How To Make A Cake Mix Eggless

Practise yous or someone you love have an egg allergy? Or did you lot just run out of eggs? Don't panic! You tin nonetheless make that box cake that y'all are craving. Learn my trick well-nigh How to Brand a Cake Mix Box without Eggs. Pure convenience and amazingly succulent!

Cake mix bake slice on a pink plate with sprinkles

Egg-Free Block Mix Cake Recipe

By popular need, hither is the recipe for How to Brand a Cake Mix Box without Eggs!!!

I become it… not everyone loves to bake from scratch as much as I do. Then, y'all need to bookmark this recipe for all of you who adopt to make a cake the easiest and fastest mode possible.

There is something about boxed cakes that I can't explain! They are delicious and super moist, and most important, they are pure convenience. They help u.s. cut downward on prep time, no measuring, no sifting, which ways that y'all're already much closer to enjoying a piece of that cake of your dreams.

So, If I'thou sincere, although I prefer to brand cakes from scratch now, I withal have a soft spot for boxed cakes.

Cake mixes are a reliable kitchen shortcut when y'all have to broil many cakes for a special effect or when you are not in the mood to mensurate or sift ingredients.

Let's get started!

Egg-free cake make with a cake mix box, covered with chocolate buttercream and sprinkles.

Ingredients Notes & Substitutions

FLOUR: Since I'm not using eggs, I like to add 1/4 cup of all-purpose flour to add more structure to the cake. Later a lot of testing, I constitute out that when I don't add the flour, the cake is too fluffy and difficult to frost/decorate. So, calculation the flour is totally optional but highly recommended.

CAKE MIX: There are a broad diverseness of cake box mixes. I have tested this recipe with American cake mixes (around 450 thou per box), such equally Betty Crocker, Pillsbury, and Duncan Hines.

YOGURT:1/4 loving cup (60 g) of apparently regular yogurt is enough to substitute upwardly to 3 eggs in a cake mix box.

My #ane Tip To Brand A Cake Mix Box Without Eggs

I like to add 1/iv loving cup of all-purpose flour to better the cake'southward texture. Subsequently a lot of testing, I noticed that when I don't add together the flour, the cake is TOO fluffy and difficult to frost/decorate. So, adding the flour is totally optional but highly recommended.

How To Make A Block Mix Box Without Eggs Step past Step

Please check the recipe carte du jour at the bottom of the post for exact quantities and detailed instructions (scroll downwards).

1 – Preheat oven to 350º F. Lightly grease the block pan.

2 – In a large bowl mix cake mix, h2o, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes.

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! https://mommyshomecooking.com

three – Cascade batter into prepared pan.

four – Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Frosting Ideas

For a elementary await, stick with vanilla buttercream or chocolate buttercream and, of class, lots of sprinkles! You tin can also endeavor strawberry frosting, foam cheese frosting, or coconut frosting, information technology'southward totally up to you!.

Frequently Asked Questions

What can I substitute for eggs in a box block mix?

Supercede up to 3 eggs with 1/4 of evidently yogurt (full).

Can you lot make a Betty Crocker cake mix without eggs?

Yes, yous tin can! To practise so, substitute the iii eggs called in the box for 1/4 loving cup of plain regular yogurt + 1/4 loving cup (35 g) all-purpose flour.

Tin I apply the aforementioned method to make a brownie mix?

For a brownie mix, I recommend substituting 1 egg for 2 tablespoons of yogurt or buttermilk.

How Many Cake Mixes Practise I Need?

One viii or 9-inch circular pan = 1 block mix
Two 8 or 9-inch round pans = 2 cake mixes
One thirteen″ x nine″ pan = two cake mixes
Bundt pan = two cake mixes. Note: Just fill your pan about 2/iii of the way to avoid information technology from spilling out the top.
12 Cupcakes = 1 cake mix

Bake Fourth dimension Suggestions

Every oven is different, so baking times always have to exist taken with a grain of salt. Oven thermostats can be wildly off, and that volition all impact baking time. The block is set when you insert a toothpick into the middle of the cake, and it comes out make clean.

Two nine″ round pans = 25-30 minutes
One thirteen″ x 9″ pan = 28-35 minutes
Bundt pan = 38-45 minutes
Cupcakes = 12-18 minutes

Eggless Block Success Tips

Measure the ingredients correctly. I highly recommend using a kitchen scale.

Preheat the oven at least fifteen minutes before getting started to give information technology plenty of time to reach the platonic recipe temperature.

Don't overmix the batter. Instead, mix only until you've evenly distributed the ingredients throughout the batter.

Bake the batter as before long as it is ready.

Don't open the oven door until your baked adept has set. Exit the oven closed until the minimum time stated in the recipe.

Every oven is different, so baking times always have to be taken with a grain of salt. Oven thermostats can be wildly off, affecting baking time, so proceed an heart on yours.

Storing & Freezing Instructions

Store

To store the cake layers, permit the cakes absurd completely. Then, wrap them with plastic wrap and store them at room temperature for 2 – 3 days. For longer storage, comprehend the block tightly and store information technology in the refrigerator for upward to 5 days.

Freeze

To freeze the cake layers, allow the cakes cool completely. Side by side, wrap with two layers of plastic wrap, followed by a layer of aluminum foil. Store information technology in the freezer for upwards to iii months. Let the cake to thaw in the plastic wrap and foil overnight in the refrigerator. Finally, bring information technology to room temperature before slicing and serving. Take into consideration that the cakes will lose role of their fluffiness if refrigerated or frozen.

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How to Make a Cake Mix Box without Eggs | Mommy's Home Cooking

How to Make a Cake Mix Box without Eggs

Do you or someone you honey have egg allergy? Or did you but run out of eggs? Don't panic! You still can brand that box block that you lot are craving for. Learn my fox about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!

Prep Fourth dimension five mins

Cook Time 25 mins

Total Time xxx mins

Servings 10

▢ 1 Block mix box (450 g box) (run across notes)
▢ 1/2 loving cup (120 ml) vegetable or canola oil (or the quantity the box calls for)
▢ 1 cup (240 ml) h2o (or the quantity the box calls for)
▢ ¼ cup (threescore g) manifestly yogurt
▢ ¼ cup (35 g) all-purpose flour, optional (run into notes)

Preheat oven to 350º F (180º C). Line an 8-in (xx cm) circular cake pan with parchment paper. Lightly grease with blistering spray with flour.
In a large bowl, mix cake mix, h2o, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the concoction.
Cascade batter into prepared pan.
Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for x minutes before unmolding. Cool completely earlier frosting.

Flour: Since I'k not using eggs, I like to add together ane/4 loving cup of all-purpose flour to add more structure to the cake. Afterwards a lot of testing, I institute out that when I don't add the flour, the cake is too fluffy and difficult to frost/decorate. And so, adding the flour is totally optional only highly recommended.

Cake Mix: In that location are a broad variety of cake box mixes. I have tested this recipe with American cake mixes (effectually 450 yard per box), such equally Betty Crocker, Pillsbury, and Duncan Hines.

Yogurt:1/four cup (60 g) of plain regular yogurt is enough to substitute up to 3 eggs in a cake mix box.

Store:To store the cake layers, let the cakes cool completely. Wrap them with plastic wrap and store them at room temperature for upwards to 2 – 3 days. For longer storage, encompass the cake tightly and store it in the refrigerator for upward to five days.

Freeze:To freeze the cake layers, let the cakes cool completely. Next, wrap with ii layers of plastic wrap, followed by a layer of aluminum foil. Store it in the freezer for upwards to 3 months. Allow the cake to thaw in the plastic wrap and foil overnight in the refrigerator. Finally, bring it to room temperature before slicing and serving. Take into consideration that the cakes will lose office of their fluffiness if refrigerated or frozen.

How Many Cake Mixes Exercise I Need?

1 viii or 9-inch circular pan = ane cake mix
2 8 or ix-inch round pans = 2 cake mixes
One xiii″ x ix″ pan = two cake mixes
Bundt pan = ii block mixes. Notation: Simply fill your pan about 2/three of the way to avoid it from spilling out the elevation.
12 Cupcakes = one cake mix

Bake Fourth dimension Suggestions:

Every oven is different, then baking times ever take to be taken with a grain of salt. Oven thermostats can be wildly off, and that will all affect baking time. The cake is set up when you insert a toothpick into the centre of the cake, and it comes out clean.

2 9″ circular pan = 25-thirty minutes
Ane 13″ x 9″ pan = 28-35 minutes
Bundt pan = 38-45 minutes
Cupcakes = 12-xviii minutes

★ Did you make this recipe? Don't forget to give it a star rating below!

Please note that nutritional information is a crude estimate, and it can vary depending on the products used.

Calories: 299 kcal Carbohydrates: 45 g Poly peptide: 2 g Fat: 12 thou Saturated Fat: 9 thousand Sodium: 380 mg Potassium: 33 mg Sugar: 22 g Vitamin A: 5 IU Calcium: 117 mg Iron: 1.2 mg

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Grade Dessert

Cuisine American

Calories 299

Keyword Cake Box dessert eggfree Eggless recipe

Eggless Baking Frequently Asked Questions

Y'all've asked, I've answered! Read on for a scattering of answers to the well-nigh oft asked questions about eggless baking.

Originally posted May 2018, post content edited to add more helpful information, no change to the recipe in Baronial 2021.