Does German Chocolate Cake Have Pecans
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12/26/2008
A couple of pointers if you're considering trying this recipe for the first time. ICING-1.) Make the icing Offset. You're essentially making processed (flossy caramel) with this icing, which means it volition be very hot when done. Information technology takes a LONG time to cool to spreading consistency. If yous make it first so put it to the side, once your cake layers take cooled, it will be set to spread. two.) For a dainty texture, cut the chopped pecans in a food chopper to small pieces. three.) Is my icing thick enough? Don't follow the 12 minutes exactly. Instead, stir constantly and retrieve, think candy. Once the sauce has thickened and begins to come to a soft-rolling boil, it'southward set up. It should have a creamy caramel expect and glaze the spoon completely when you dip it and take information technology out. iv.) Use room temperature egg yolks and mix them well. Cold egg yolks may curdle and cook. You'll come across them, they'll exist the yellowish pieces of rubber pond around in the carbohydrate mixture. CAKE-5.) Employ cake flour and sift the dry ingredients together (take pride in your cake!). vi.) The same ingredients will make and frost a three-layer ix-inch round cake. 7.) This is a lite & moist block, and then remember that the layers will crack easily. Don't worry, just utilise the icing to "spackle" it back together. Your guests will be too busy licking the cake off
03/28/2007
This cake turned out really well. I had gotten sick of paying $two.50 per piece at the grocery for German Chocolate cake then thought it was about time I fabricated my own. The sponge is light and moist. The frosting is yummy and I had to be careful non to eat information technology all earlier it went on the block. Just a word of alarm, make certain you seperate the egg yolks really well for the frosting. I got a little white in the mix and ended up with boiled egg type lumps in the frosting. Fortunately they were large plenty to choice out and didn't spoil the frosting. The recipe is a little fiddly compared to a standard sponge and take a little while, simply the texture makes it worth the fourth dimension investment. I would recommend making this recipe.
03/27/2008
I used the frosting recipe, only only used one C. sugar. This turned out great. The shop was out of high german choco. squares so I bought a german language choco. box cake. I modified information technology past making information technology a bundt recipe (a more dumbo cake) by using 1 sm. pkt. instant choco. pudding, iv eggs, ane/2 C. oil, and 1 C. water. Spread evenly in 2 round pans and broil as instructed on box. I used instant chocolate mousse for the sides and decoration. It gave the cake boosted flavor and texture. Who needs ice foam when y'all have chocolate mousse.
03/31/2008
I made this cake for my Wifes 5oth Birthday. It was corking. I alter the serving size from 24 to 16, and cooked in two 9" round cake pans for 25 mins. What did the trick was I nevertheless used iv of the 1oz German Chocolate Squares instead of the three when reduced the serviing size. My Wife said I have to cook for her next 50 Birthdays.
04/ten/2011
I've been making this cake for many years. The recipe is straight off the box of Baker's German Sweet Chocolate. I bake mine in three nine-inch round pans for approximate thirty minutes. I do make one tweak to the icing though. I always wondered why my mother-in law's cake turned and then much ameliorate than mine since nosotros used the same recipe. She finally told me her' hugger-mugger'. Add 2 oz. of the Sugariness German Chocolate squares to the frosting. Information technology makes a globe of difference. One more matter, since there'southward just two of united states of america, nosotros can't swallow the whole cake, so I cut information technology into individual slices, freeze them on a cookie sheet, then vacuum seal the slices. Works really well and nosotros tin can have a slice of block when we desire it.
02/19/2007
Everyone loved this cake, even my father-in-law who can be pretty critical of cooks sometimes. The only change I had to make was that information technology took nearly an hour to cook all the way through in a 9x13. It still turned out lovely, but something to keep in heed.
08/14/2011
I made two of these for a large birthday party. I incorporated some changes with each in order to experiment and have some words of advice, as a result. I compared the two cakes with the changes and here are my all-time recommendations: 1. I made my frosting outset in club to give it fourth dimension to cool to spreading consistency. 2. I as well added 2 oz of melted chocolate to the frosting for a deeper flavor-this fabricated an amazing difference. iii. I toasted my pecans and coconut at 350 for xv min four. I increased the amount of chocolate in the block to vi oz five. It is extremely important not to over-mix the batter from the signal of calculation the flour mixture. I did this with only i of my cakes, and it was dry and crumbly-the other one was moist and delicious. 6. I do non retrieve the chocolate on the meridian was necessary, and did not add to the the overall gustation of the cake. I also came across an interesting fact while researching: German Chocolate Cake has nothing to do with Frg. It is an American cosmos. Sam German was a 19th century chocolate maker. In 1952, General Foods, the makers of Baker's chocolate, used his name when creating the recipe, which was originally called High german's Chocolate Cake. Overall, this recipe is delicious, and with the changes that I incorporated, it was incredible.
10/03/2002
This was a delicious and very easy german chocolate cake. I have to brand it every year for my husband's altogether. This recipe was very time saving and just as skilful as the 3 layer one, only much quicker to make. This recipe is GREAT!!
05/26/2007
Wowee!!! This was a great recipe. I'll definately make this i for years to come. The cake is very moist, great chocolate gustation, it is also rich. I did have frosting left over. Wait no further for a german chocolate block recipe! This one is perfect
05/03/2009
this was my first time at baking a german chocolate cake that did'nt come up from a box,and i take to tell yous this was very good,toasted the coconut and pecans added dark chocolate on peak as decoration.try this its adept.
07/02/2008
This is the beginning cake I have ever broiled from scratch and I was so nervous but it was PERFECT!! It was so moist simply nonetheless had the all-time texture to it. I was thrilled and so was my husband. Thank you then much!
10/23/2011
Blusterous , like angel food merely not so spongey. The day I made information technology, information technology was ok; not as sweet as I'd expected (or would have liked). The adjacent 24-hour interval, after refrigeration, it was Fabulous. Married man said best G.C. cake he'd ever had anywhere. I used 2c + 4T block flour instead of regular. The frosting made a lot. I used sweetened kokosnoot, though the ingredients didn't specifiy sweetemed vs unsweetened. Glad I fabricated frosting earlier making the cake b/c as another reviewer said, it takes a long time to cool. I expect my guests will like information technology. As well, mine took 45 minutes to bake. I kept checking, and it really wasn't finished until 45 minutes. The prep time was 35-forty mins.
xi/xiv/2005
I fabricated this for my sister's birthday. I was fantastic and is huge!! I can come across why you would brand it for potlucks, it fabricated 20 big slices with ease. I live in Australia and unless you posted this Cindy I would never of gotten information technology. We don't become many of your original ingredients (in the U.Southward. packaging)and would never of gotten the recipe, and then thank you for posting information technology.
07/eleven/2009
Excellent. I was told that if Jesus fabricated a cake it would gustatory modality like this one.
09/27/2011
My dad past abroad 8 years agone and I made this cake in honor of him. It was his favorite cake. I NEVER Ever liked German Chocolate Cake before trying this recipe. It'due south the best I've e'er had!!! Per suggestions of others, I made the icing 1st and did non add cornstarch and information technology came out perfect. I continued to cook it longer than recommended stirring consistently until it was thick equally if making candy. I too made certain the egg yolks were room temperature so that they wouldn't curdle. Muy Perfecto!!! Dad, I wish y'all were here to gustation this. You would be proud of your little girl.
07/12/2016
This is my husbands favorite dessert and he loves this cake made as directed. Delicious!
05/04/2012
Made this for my hubby's aunt's birthday. This cake turned me into a german chocolate cake fan. The icing is to dice for!! I had to melt the icing significantly longer than specified, simply information technology was worth it!
05/xvi/2008
This is the exact recipe from Baker'due south German language Chocolate packet. My family unit has fabricated this cake for more than 50 years. If you follow the directions of the bundle, this is a no-fail work of art. However, using CAKE FLOUR instead of regular flour (follow directions on cake flour box for conversion) makes this block taste like information technology came from Heaven. As the directions from the package state for the icing, "cook over medium heat...or UNTIL THICKENED." That is the key for the icing. If you do that and wait until it has cooled significantly, the icing will stay on the block - sides and top.
09/09/2011
This cake is delicious. It is moist and melts in your mouth. Like others have suggested, think of the frosting as candy...it may take longer than the 12 minutes stated in the recipe. Also toast the pecans and coconut for a richer flavor. I will definitely be making this again (Presently)!
11/02/2011
Holy Cow! I was the most pop gal at the party with this cake! It was amazing and actually pretty like shooting fish in a barrel to make.....even without a mixer!
08/28/2011
THis is far the all-time German block I ever had. Remember to add together warm frosting to warm cake information technology will requite the cake moister, if you dont it will come up out dry. I also tryed German chocolate block Three from this site its the same every bit this one but uses cake flour I tryed both and this is the keeper one. This i is way improve !! I as well used 3 round pan to stack the cake worked perfectly .Thanks for sharing and god bless.
07/21/2009
I agree with you CheryB I volition never get dorsum to box(unless I am pressed for time). I fabricated the cake co-ordinate to JEubanks review and used cake flour. I dear cooking from scratch and this ane was no exception. The sense of taste was very expert although I prefer my block more solid and not and so fluffy. For those that are concerned nearly information technology falling apart when frosting it put the block in the frig for a few hours and then frost with room temp frosting. Beloved information technology, thanks:)
07/15/2007
I commonly do not like german chocolate block merely I liked this one. I fabricated information technology for my hubby's birthday who LOVE'S german chocolate cake. He thought it had a good flavor but needed more chocolate. Said it tasted more like spice cake (maybe that is why I like it). I also made 3 circular cakes instead of one 9X13. Bake for 25 minutes if you choose to do the same.
11/04/2009
Crawly cake! I couldn't find German language chocolate, and so I used regular semi-sweet chocolate and it turned out just fine. I would be cautious about serving 24 though. Maybe on a dessert cafe with little slivers this would piece of work, but not if it is your principal dessert.
09/06/2011
The cake is just OK. I would not eat information technology solitary and volition not make it over again (far to labor intensive for a simply and so-and then cake). Nonetheless, the frosting was out-of-this-world!!!! It was boggling! Side by side fourth dimension I plan to make the frosting and use it on a different chocolate cake.
04/13/2011
eight EGG VERSION: I fabricated this for my 22 YO son's altogether party. I had memorized information technology, earlier, and was thinking information technology called for viii eggs, just in the cake! (I after realized that it was 8 total, with the frosting.) The 8 eggs were actually a happy mistake! The concoction was extremely fluffy. The extra eggs added torso to the cake and fabricated information technology a lilliputian less sweet and more like a European block. I had some concoction leftover, which I used for a few cupcakes, frosted with vanilla frosting, for family members who don't similar coconut and nuts. I cut downwards the butter in the coconut-pecan frosting to i/2 loving cup and didn't discover the difference. I also made some light chocolate whipped cream to go with it. LIGHT CHOCOLATE WHIPPED CREAM Melt a one-half-teaspoonful of plain gelatin in ii tablespoons of very warm milk, quickly cooled to room temperature and added to a pint of heavy cream. Whip stiffly, add 1/2 C powdered sugar, small pinch table salt, 2-3 teaspoons of cocoa powder, 1/2 t. vanilla. I was going to frost the sides of the cake with the cream, just decided to only put a dollop on the plate and it was wonderful! I always use gelatin in whipped cream. It keeps information technology from separating, and so you tin make it alee, or go on leftovers for several days without losing quality. My family inhaled this cake! Even my daughter-in-law who doesn't like chocolate liked information technology!
02/05/2011
Great!! Very uncomplicated and delicious. I got a thumbs up from all my family members and I followed the recipe exactly... I did however sift the block flour, baking soda and salt together, used butter eggs and milk at room temp and toasted the coconut and pecans. I would have cooked 3- 9 in. Rounds had I paid attending to a previous review, the cake was over flowing! Thanks for the recipe! My hubby loves German Chocolate Cake and I cooked this one special for his promotion.
05/26/2010
very dense and rich...a picayune too much
03/31/2011
My 12 year old son made this cake twice for a class project. In that location are a lot of steps just it makes a wonderful cake. We used a 9x13" pan and had to bake it for 50 min at 350 degrees. At 30 min it was all the same a pool of yummy chocolate.
09/24/2011
My rating is just for the cake...not the icing. The cake was a bit more than work than a lot of them, but it was worth the effort. It is so rich and moist. The frosting was a disaster...likewise much coconut and non enough icing to bind it together. I sat and picked out the pecan pieces, i at a time and chopped them finer. And then I made an icing from a recipe calling for brown sugar instead of white and only added almost 1 one/3 cups of kokosnoot. Information technology was wicked good. Thanks Cindy.
x/17/2010
this was actually good, but a lot of piece of work!
08/26/2011
This turned out very well! My married man liked this cake much ameliorate than my go-to chocolate! The topping is decadent and should be parcelled out in modest $.25 or y'all may slip into a diabetic coma. Very rich!
12/06/2010
I'yard not a big fan of kokosnoot but I made this recipe for my mom for her birthday. She loved it! I had a bite myself of just the cake role and it was really delicious.
ten/29/2010
This was by far the best German Chocolate Cake EVER! I fabricated it for my father-in-law's birthday and he felt like a king! I have never made a block from scratch before and this was an exceptionally well-written and easy cake for even me to brand! The simply comment I accept about the recipe itself is that there was an overabundance of icing for this equally a canvas cake. If I had made it a layer cake, so this would have been the perfect amount of icing. DELICIOUS!
01/25/2012
Take never made a high german chocolate cake from scratch before, only I followed this recipe exactly and it was wonderful!!!! Everyone said it was the best High german Chocolate Cake they have ever eaten!!
02/11/2010
I fabricated this block for a friend for his birthday, and everyone LOVED information technology! It was scrumptious!! I made the frosting first per the advice of a reviewer, and by the fourth dimension the cakes were cooled the frosting was cooled likewise! Worked out perfectly!! Give thanks you lot so much!
02/21/2010
Incredible. Used a 9x13 pan and baked for 50 minutes. At thirty minutes information technology was notwithstanding soupy in the centre.
03/14/2009
This cake is delicious!! It's the aforementioned one they print on the german sweet baking chocolate package. I didn't realize this untill I bought the chocolate. Anyway, it's definitely worth the time and try. Delicious, light, moist and the frosting is out of this earth! The cooking time on the frosting is aproxamate. Mine took alot longer than 12 min. I but kept cooking and stirring untill it looked caramel like, golden chocolate-brown and coated the spoon. Also, you need to use the whole package of baking chocolate (4 oz)not just 4 squares.
07/19/2010
This recipe came out ok. It wasn't very sweet and was a lot of piece of work for the outcome to exist so dissapointing. Box cake would have tasted better.
07/24/2013
Would be nice to rewrite the recipe and OVER emphasize that the eggs need to exist room temp for the icing instead of having to detect out the hard style or sift through a hundred reviews to notice that out. The block brutal. I have ii concave discs. This was supposed to be for my husbands birthday merely its pretty much ruined. I might try this again anytime but the ingredients were expensive and it took manner too much try. And then, maybe not.
10/23/2010
My husband and my neighbour gobbled this up with rave reviews on Thanksgiving here in Nova Scotia. I am not much of a chocolate fan and so I am leaving my reviews out of the mix as it wouldn't be fair when I don't much like chocolate. Information technology was then pretty. The icing with the coconut and pecans, well, I could of simply sabbatum downwards and ate it by the spoonful. Thank you Cindy. I will make this once more for my hubby.
x/05/2010
Used the german chocolate cake frosting Two recipie. Added one more square of chocolate to block concoction. As well used ane square of chocolate melted with i/two tsp of shortening to drizzle all over the cake, topped with chocolate frosting. Yummy!
ten/14/2010
This is the original recipe, minus ane oz of kokosnoot. Awesome egg cream block, though I wonder if 30 minutes was a skillful baking fourth dimension. My layers shrunk quite a bit, but that was probably from over-mixing. Just they remained very moist, I should non have imbibed them with unproblematic syrup, information technology would have been moist enough without information technology. The filling took about twice equally long as suggested, but turned out beautifully. My but problems were: the layers were And so fragile, hard to plow out and plate without crumbling. Also, information technology was quite difficult to get a clean cut due to the crumbliness. Other than that, delicious, and I don't even like nuts or coconut. I baked mine in three 9in pans. I frosted and decorated it with Flossy Chocolate Frosting and drizzled Satiny Chocolate Glaze around the border.
x/12/2010
Always a striking.
06/07/2011
I made the frosting except used Egg Beaters (one/2 cup) instead of 4 egg yolks considering I wouldn't have known what to exercise with the whites. Information technology was sooo good. I stirred nonstop for 15 minutes and it came together like it was supposed to thankfully. Next time I might cut downwardly on the sugar or use 1/2 sugariness and 1/2 unsweetened coconut.
12/14/2011
so good! no changes necessary!
08/16/2010
I made this for my husband's birthday party and it got rave reviews!
06/03/2012
The taste was wonderful. The only reason I didn't give information technology 5 stars is because I've made it twice now, and both times it kind of sank in in the center.
01/xi/2011
I should of never made this, because now I have to brand it once a calendar week for the family and extended family!! This is a great receipe paired with the German language frosting Two!!!!
09/27/2009
I fabricated three layers, so adjusted ingredients to 36 instead of 24. Plus, I added iii more than squares of german chocolate with same amount of water. Crawly! This is a very moist block. Icing took a very, very long fourth dimension - merely worth waiting for. Make sure you allow enough time to go this block correct. It'south not the easiest of all cakes -- mainly considering of fourth dimension and number of ingredients, just it looks beautiful and tastes wonderful.
12/22/2010
although i forgot water when melting chocolate and used 3 9" circular pans i followed the recipe and it was SUPERB. Moist, rich and dainty and sweet alright
12/27/2009
it;s a skilful recipe.
06/x/2010
This cake turned out Great I got rave reviews on this cake just matter i might say the icing is cutting it close and i only used 2layers vs three! And then i might dble the frosting to give u a lil more but chocolate on peak just gave it a extra pretty look and enhanced the cake
08/21/2011
Frosting I had to get it to a rolling boil to get that golden dark-brown...I let it cook at about six on setting for about viii mins , and so I put it on 9 for a few mins and then truned information technology til eight and kept stirring for almost 3 or 4 mins and it turned golden brown.
07/13/2010
This block is absolutely amazing! I cutting the butter down to 3/4 cup and sugar downward to one 1/2 cups on the cake so ane/2 cup butter and 1 cup carbohydrate on the frosting. Information technology was still sweet and wonderful. Make sure to use room temperature eggs for the frosting and it may too take longer than 12 minutes for the frosting to thicken. I besides toasted the pecans and coconut. If you wait until everything is cooled off completely, you will accept an easier fourth dimension frosting the block. My block was perfect at exactly xxx minutes. I call back information technology just all depends on the altitude you are cooking at. I can't wait for some other birthday to make this again.
04/06/2011
I've made it twice, neither fourth dimension it was ediable. I won't try it again.
12/09/2010
I fabricated this block for someone's birthday. I never actually ate the cake considering I was beingness paid to make it for someone else. It was labor intensive, only not as bad as I thought it was going to be. It'due south not as intimidating as trying to make phyllo dough or toulie shells...that stuff scares me. I did taste the coconut frosting, and I tasted it more once. It was good. I will brand this again, and hopefully be able to taste an entire slice. I received a tremendous amount of compliments on it.
12/15/2010
I made this recipe gluten-gratis, sugar-free and it was still delicious! Instead of all-purpose flour, I used gluten-costless blistering flour substituting it cup for cup. Instead of sugar, I used splenda. substituting it loving cup for cup. Still used the German language sweet chocolate so it wasn't totally sugar-free.
06/25/2009
Excellent!! If yous melt it in a 9x13 yous have to cook for almost an hour, not the 30 min. Married man asked if I can brand once again for his bday :)
05/14/2008
This cake took me forever to make, but it was worth it. Earlier I ever got married, my husband said "altogether cake doesn't come from a box", so the pressure was on. I had never had a great feel with a homemade cake, and so I was a little worried. My mom always used mixes (and she makes EVERYthing else homemade). My cake was not near as beautiful as the i in the picture, just it was so yummy! Thanks for a swell recipe, and for easing my fear of bootleg cakes.
06/21/2010
Delicious! This was my outset fourth dimension blistering a block solo, and everything came out perfectly. I followed the recipe to the T and decorated with chocolate icing and maraschino cherries. It was fantastic, and my parents loved it.
02/03/2012
Very tasty! The just difference from the recipe was that I ended up cooking the frosting longer than the recommended time because it was still too runny.
03/18/2011
I have been making this cake too as selling information technology for over 20 years and everybody loves it. The only alter I make is to add together the vanilla flavoring after the frosting is made. It has a better season and you don't cook out the alcohol. I fifty-fifty decorate my cake the same way except my eye has a cherry. I sell this cake in Los Angeles for $35.00 and I may go up some other $5.00. In the fourscore's I sold information technology for $twenty.00. Ten dollar increase every decade seems reasonable to me.
02/04/2006
Slap-up recipe! Hubby won't let me make it from a boxed mix always again. Frosting is the best we've e'er tasted too.
06/13/2011
Made this cake for my son's girlfriend for her birthday. It was a big hit! She asked me to brand it for her again for her birthday next year! Very moist and delicious. I used semi sweet chocolate instead of the german language chocolate. Also fabricated icing while the cake was in the oven baking. I cooled both the icing and cakes at aforementioned time. I also added vanilla after I cooked the frosting as another reader suggested. I also toasted the kokosnoot and pecans before adding to icing. This gave the icing a better flavor! This recipe is a keeper! Thanks!
12/31/2009
Oh, my - this is the Existent Deal. Fairly easy, and absolutely delicious. For some reason, the block tastes even better after sitting for a few days - if information technology lasts that long at your house. I don't know why. Maybe the flavors had a adventure to blend and mellow out. Whatever the reason, I volition DEFINITELY be making this again. Thanks for sharing!
01/02/2011
The cake is delicious and no more than time consuming than virtually German Chocolate Cakes. However, it was definitely not washed blistering at 30 minutes, at least non in my oven, and the center was liquid. Information technology took between 40-45.
04/fourteen/2009
Made information technology for my husbands altogether and it turned out slap-up. He is requesting information technology for every altogether now:) Thanks for a great recipe!
10/12/2009
I have to requite her five stars every year. I simply make this cake for my husbands birthday. I don't know why!! It is delious!! And so much easier than the 3 tier cake I used to make!! LOVES IT
07/17/2009
This was super delicious!
09/thirteen/2008
Love Greman Chocolate block. This brings back sweet memorys of childhood.
09/08/2011
I made this for my hubby's birthday. It was a picayune chip of work merely well worth it.
x/25/2010
Made this for friend's birthday cake. This recipe is quite time consuming, just worth it! Sarted out as cupcakes two dozen (changed temp to 375 degrees)- simply was crunched for time. There was enough batter to nevertheless make a cake consisting of ii smaller nine" layers. I used "candy-coated" pecans for the topping. The cake turned out moist and delicious! A huge hit!
08/18/2009
I made this cake for my female parent's 60th birthday. She is a professional baker and difficult to impress - she loved the block! It was dense and moist and the frosting was fantabulous. I had to get out the pecans out because my son has nut allergies and cannot even be near them, but it didn't matter. Thanks for the recipe, I will definitely employ it again!
03/03/2004
I also made this for my husbands birthday. This was the best we've ever tasted. For some reason it over-flowed the pan while cooking and so I only cut all the excess off, along with the top chaff earlier frosting and it was extra moist.
11/16/2008
This was soooo skillful! I followed the recipe nigh to a T. I ran out of all-purpose flour, so used about 1/3 loving cup wheat flour to make upwards for information technology. Adjacent time I'll use substitute more of the flour for wheat flour to make upwardly for all the other yummy calories! Thanks for the recipe. It was fantastic.
12/01/2009
This recipe is amazing...the cake turned out very moist and much better than any german chocolate block I've always had...thanks for this great recipe!
06/27/2009
This is smashing! I liked this so much better than annihilation in the store and ameliorate than a cake mix. Information technology was moist, not crumbly, not too sweetness and calorie-free and fluffy! The frosting is by far the best I have had for German Chocolate block. Yous only want to eat the whole thing all at once. I took what my husband and I didn't eat to work and they loved it there. They said it was a keeper! (they are my exam republic of guinea pigs at work)
02/25/2012
I fabricated this for my husband's altogether and it was a success! He loved it! Information technology was so skillful! A keeper!!!
09/01/2009
I made this for my step-male parent'southward birthday. German chocolate is his favorite, whereas my mom and I can't stand it much. We tried this, and I had seconds! Information technology was actually that expert. And so moist, so delicious!
03/21/2009
This recipe is smashing. The cake is then moist and succulent. The frosting comes out wonderful but you need to have the egg yolks at room temp. I volition brand this once more and once again.
03/28/2011
Wow! What a cake! I do take to say that using a 9X13 pan is impractical. The baking time given (30 minutes) is for ii-4 round ix inch pans, not one canvass cake. As a sheet cake it takes closer to an hr to bake!! The topping is admittedly succulent! I dear the Evaporated milk instead of what i've seen in other recipes!
06/29/2009
the best recipe ever.got rave reviews from everybody.toasting the basics and coconut helps.
09/19/2009
I made this cake for my mate's altogether. Not usually in on scratch cakes, but we live in the caribbean, where box mixes are hit or miss on freshness. Swell taste and texture.
12/04/2009
Delicious cake! I left out the egg whites to have a fudgier cake. Everyone loves it when I make this cake. To add some variety, effort making this block recipe with the recipe for whipped cream cream cheese frosting on this site. I have even so to find someone who is not in love with that combination. It's what I made for my girl's 1st altogether.
01/25/2009
This cake was delicious! Commonly, I don't broil cakes from scratch, only this 1 was well worth information technology. I used walnuts instead of pecans, and used two 9-inch rounds, baking them for 25 min. I also followed Jay Eubanks tips about making the icing, as I'm inexperienced in making icing with eggs in it. Brand sure to look at the number of ounces of Baker's German chocolate needed (four oz.), and not just the number of squares. The box I bought had 4 ounces of choc. only about twenty or more than squares. Initially I made this mistake, only luckily was able to correct it before it was too late. Cake was wonderful - equally expert every bit my Grandma used to make!
05/30/2006
It was amazing - I added nearly two more than ounces of coconut to brand the frosting only a niggling thicker, and information technology was perfect!
04/03/2015
Excellent cake! Follow the directions exactly, and make certain you stir the frosting for the allotted fourth dimension, otherwise it won't thicken. Fabricated this for my co-worker and anybody loved information technology - definitely can't wait to make again!
12/21/2012
Proficient recipe. The frosting took much longer than 12 minutes. I added some boosted saccharide to try to thicken information technology, and so finally just gave up. Information technology did turn out delicious, though! The rest of the recipe I followed unchanged. Broiled in 2 9" rounds for 30 minutes. Making the frosting first was definitely the mode to go -- I let the frosting absurd FULLY to room temp, and racked the cakes to cool fully before frosting, so it went just fine.
06/04/2010
This was AMAZING. I accept never made a scratch cake so good earlier. I made this for my friend's birthday, and she besides agreed that this was the best block E'er. Since I made in two nine inch rounds to stack, I baked at a slightly lower temp (325) then it would rise more evenly, and it turned out perfectly.
07/17/2009
I had never made a High german Chocolate cake from scratch before although I accept made nigh every other kind from scratch. I have made the icing recipe earlier as it is what my family has always used and passed down..Now virtually the block recipe--Absolutely Wonderful! Non at all like those box cake mixes which I will never make once more! This is is very different as well as much, much better than the box mix! And, it was not hard to make at all. I highly recommend this recipe to anyone! Thanks for sharing!!
05/21/2010
If you purchase the "german chocolate" bar at the shop - this is near the exact same recipe equally inside the box. I was hoping that I was trying some NEW recipe than what I have e'er used - so I was slightly disappointed. It did turn out great as usual.
01/21/2010
This cake is soooo good. I made it for the get-go time yesterday. Information technology was very easy. The simply thing different that I did was to boil the water outset and I bankrupt the chocolate into pieces and stirred that's information technology. Delight let the frosting ready before placing on the cake it makes a departure. Thanks for such a beautiful recipe.
02/07/2011
I will utilize this again. I split my cake and put a small-scale amount of frosting in the middle and there was enough to frost the entire 9x13 cake. I used German Chocolate Cake Frosting II by Ballad B on this site and it was very good. The cake took 50 minutes to broil not 30. I followed the directions to a T and will use it again.
01/29/2011
Fantabulous Cake. Accept used this many times..But didn't have the Squares then used Semi-Sweet Chocolate Fries, and they melt sooo much faster! And I used a different recipe for the frosting because I don't like the gustatory modality of evaporated milk and information technology used helf and half (found information technology on this site and her name is Sierra) Total YUM!!
01/25/2010
per the advice of other reviews I used 6 oz german chocolate squares and cake flour, otherwise stuck to the recipe. I sifted the dry ingredients as well and relied on color/consistency rather than the fourth dimension provided (12min) for the frosting. Making this block was time consuming, the frosting especially, but well worth it. everyone loved it. i suggest using parchment paper in bottom of cake pan(due south) (i made 3- 9in round layers). The batter has a mouse-similar consistency. side by side time i volition make this block using but 4 chocolate squares, with 6 information technology was almost too chocolaty merely was actually delicious.
eleven/14/2007
Came out just right...very tasty frosting... the pecans really make the cake.
08/08/2011
Delicious block! Everybody LOVED it. I gave it 4 stars considering after post-obit the recipe exactly I had trouble getting the cakes out of their pans. One I pieced together, one was fine and 1 went into a baggie for snacking. Besides that it was first-class and I will endeavor it once again in the 9x13 pan. The frosting was great likewise. It took a petty while and I wasn't sure if it would be thick plenty just subsequently it cooled it was perfect! I'k getting a sweet tooth thinking about it.
08/eighteen/2013
I fabricated this block for a friend's birthday. It turned out to exist the best block I've made so far! I saw others thought it might not be chocolatey enough and so I added about 3 Tablespoons of cocoa powder to the dry out ingredients and I judge that did the play a joke on because information technology tasted plenty chocolatey to me. I also added about one/four c sour cream before folding in the egg whites to make information technology more moist and substituted 1c and 2 Tbsp block flour for every loving cup of flour. It came out with a wonderful texture. Moist, only not so moist that it feel apart. I frosted information technology with the frosting recipe included. I followed others directions and let my egg yolks come up to room temperature and didn't have a problem with them mixing in smoothly. It yielded enough frosting for me to frost the tops of the 3 layer cake. I frosted the sides with chocolate butter cream. This cake was completely gone inside two days!
Source: https://www.allrecipes.com/recipe/8257/german-sweet-chocolate-cake-i/
Posted by: lindsleyhunreired01.blogspot.com
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