How To Make Fluffy Yogurt Cake Without Eggs Or Sugar

Orange Yogurt Cake is eggless, moist, tender, light, fluffy, easy to make, and bursting with fresh orange flavor in each bite!

Orange Yogurt Cake tastes fresh and delicious, and nosotros love to enjoy it topped with whipped cream. However, this eggless cake is every bit delicious without any frosting, and making information technology is beyond easy.

Jump to:

• About Orange Yogurt Cake
• Why You lot Will Love This Cake
• Ingredients
• Footstep past Footstep Directions
• Serving Suggestions
• Storing and Freezing
• Helpful Tips
• More Piece of cake and Eggless Cakes
• Recipe

Our Latest Videos

About Orangish Yogurt Cake

Yep! I am obsessed with orangish flavor, and it is 1 of my favorite. Likewise, I beloved to apply fresh orange juice and zest in my blistering recipes. If you have visited my web log, you might know now that I already have quite a few baking goods with orange. And gladly, I have ane more addition to my habit.😀

This cake is inspired by my Orange Bundt Block Eggless. I wanted to broil a small circular cake, and to do then, I fabricated some changes to my bundt cake recipe.

Orange Yogurt Cake is super moist and deliciously fresh with only a few ingredients. And also, there is no need for a stand mixer or any other electrical mixer. Merely a mixing bowl and a whisk or spatula will do the work.

Why Yous Will Honey This Cake

• Soft, Light, Tender
• Perfectly Sweetness
• Bursting with Orange Flavor
• Delicious and Refreshing
• Eggless, Easy and Quick Recipe
• Great for Small Celebrations

Ingredients

1. Flour: I take used unbleached all-purpose flour. And information technology is essential to measure the flour correctly. I will highly recommend using a kitchen calibration.
2. Baking Pulverisation and Baking Soda: These are admittedly necessary for the well risen and fluffy cake.
3. Common salt: Information technology enhances the flavors of the cake.
4. Yogurt: I take used manifestly homemade whole milk yogurt to make this cake. But you can also employ Greek yogurt or store-bought yogurt. But do not use depression-fat or fat-gratis yogurt.
5. Oil: I am using sunflower oil in almost of my baking recipes. But we tin can also apply any other neutral flavor oil similar canola, vegetable, or extra light olive oil.
6. Sugar: It provides the structure and sweetness to the block.
7. Orange Juice and Orangish Zest: These two ingredients make this cake full of refreshing orange flavour. Use fresh orange juice, and anyway, we need oranges to go some zest.
8. Vanilla and Orange Excerpt: Vanilla adds sweet and warm flavors, while orange excerpt brightens the orange flavor of the cake. However, calculation orange extract is optional, and skip it if you do non have it.

Pace by Step Directions

• Preheat the oven to 350°F (177°C).
• Grease an viii-inch circular cake pan, line it with parchment paper and set information technology aside.

• Sift together flour, baking pulverisation, blistering soda, and table salt in a medium bowl.
• Whisk well.

• In a large mixing basin, whisk together oil, yogurt, and sugar until well combined and smooth.

• Then add orangish juice, orangish zest, vanilla excerpt, and orange excerpt.
• Whisk until everything is well combined.

• At present add the dry ingredients into wet and mix until just combined.
• Do non overmix.

• Pour batter into the prepared cake pan and bake for 28-32 minutes or until a toothpick inserted into the middle comes out clean.

• Remove the cake pan from the oven and place it on the cooling rack.
• Let the cake cool completely in the cake pan before removing information technology.

Serving Suggestions

• Orange Yogurt Cake is very flavorful, and in that location is no need for frosting the cake with whatsoever frosting.
• However, I love to peak the cake with a light and mildly sweetness whipped cream. Information technology makes the block admittedly decadent.
• Only you can ice the cake with your preferred frosting.
• Dust the cake with some icing sugar, slice, and serve to keep information technology simple.
• Serve the cake piece with a dollop of whipped foam or a scoop of ice cream.
• You can besides cut the cake into two horizontal layers and fill the frosting in between the cake layers.

Storing and Freezing

• Store the block at room temperature in an closed container for upwardly to three days. Merely if y'all superlative the cake with whipped cream or whatever other frosting, refrigerate the block.
• Air-condition the block for up to 5 days. If the cake is refrigerated, bring it to room temperature before serving.
• If yous want to freeze information technology, let it cool completely. Wrap the cake tightly with freezer-safe plastic wrap or place it in the freezer pocketbook. Freeze the block for upwards to a month. And so thaw the cake completely before serving and frosting.

Helpful Tips

• Measurements: For the best results, utilize a kitchen scale to measure out the ingredients.
• Yogurt: I would recommend using full-fat or whole milk yogurt, and it should be at room temperature.
• Oil: Oil makes the block low-cal, only for the buttery cake, y'all can supplant the oil with melted butter.
• Mixing The Batter: Do not overmix the batter to get the soft and tender cake.
  Yous can frost the block with your favorite icing.
• Frosting: You tin can frost the cake with whipped foam or buttercream. If you lot similar, cutting the cake in 2 horizontal layers and fill the icing in between the cake layers.

Then I hope you will like this recipe and if you make it, please leave your comment. You can also easily rate the recipe in the recipe card below.

More Easy and Eggless Cakes

• Eggless Vanilla Cake / Eggless Vanilla Sponge Cake

• Eggless Pound Block / Easy Pound Cake Without Eggs

• Eggless Chocolate Flake Cake

• Date and Walnut Cake / Eggless Engagement Cake

Y'all can follow Vege Dwelling house Cooking on Facebook , Instagram , Pinterest, and for videos, Subscribe to our Youtube channel.

Recipe

Orange Yogurt Cake (Easy and Eggless)

Orange Yogurt Cake is eggless, moist, tender, low-cal, fluffy, easy-to-brand, and bursting with fresh orange flavor in each bite!

Prep Time 10 mins

Melt Time 28 mins

Total Time 38 mins

Cuisine American, World

Form Dessert

Diet Eggless, Vegetarian

Servings 12

Melt Way Foreclose your screen from going dark

• ▢ one½ cups (180g) all-purpose flour
• ▢ 1 tsp baking pulverization
• ▢ ¼ tsp baking soda
• ▢ ¼ tsp salt
• ▢ ⅓ cup (80ml) oil (vegetable, canola, or sunflower)
• ▢ ane cup (240g) plain yogurt
• ▢ ¾ loving cup (150g) granulated sugar
• ▢ ii tablespoon (30ml) fresh orangish juice
• ▢ 2 tsp orange zest
• ▢ 1 tsp pure vanilla extract
• ▢ ¼ tsp orange extract (optional)

• Preheat the oven to 350°F (177°C). Grease an 8-inch circular cake pan, line information technology with the parchment newspaper and ready it bated.

• Sift together flour, baking powder, baking soda, and salt. Whisk well.

• In a mixing bowl, whisk together oil, yogurt, and sugar until well combined and polish. Add orangish juice, orange zest, vanilla excerpt, and orangish extract; mix well.

• At present add together dry ingredients into moisture and mix until just combined. Practise not overmix.

• Pour batter into the cake pan and broil for 28-32 minutes or until a toothpick inserted into the center comes out clean.

• Remove from the oven and place the cake pan on the cooling rack. Let the cake cool completely in the cake pan before removing it.

Serving Suggestions

• Orangish Yogurt Block is very flavorful, and there is no need for frosting the block with any frosting.

• All the same, I dear to top the cake with a calorie-free and mildly sweet whipped foam. It makes the cake admittedly decadent.

• Only yous can water ice the block with your preferred frosting.

• Dust the cake with some icing carbohydrate, slice, and serve to go along information technology simple.

• Serve the cake slice with a dollop of whipped cream or a scoop of ice cream.

• You can also cut the cake into two horizontal layers and fill the frosting in betwixt the cake layers.

Storing and Freezing

• Store the cake at room temperature in an airtight container for up to 3 days. But if you top the block with whipped cream or any other frosting, air-condition the cake.

• Refrigerate the cake for upwards to 5 days. If the cake is refrigerated, bring it to room temperature before serving.

• If you want to freeze it, let information technology absurd completely. Wrap the block tightly with freezer-prophylactic plastic wrap or place it in the freezer bag. Freeze the cake for upward to a month. And so thaw the block completely before serving and frosting.

1. Measurements: For the best results, apply a kitchen calibration to mensurate the ingredients.
2. Yogurt: I would recommend using full-fat or whole milk yogurt, and it should be at room temperature.
3. Oil: Oil makes the cake low-cal, simply you lot can supervene upon the oil with melted butter for the buttery cake.
4. Mixing The Concoction: Do not overmix the batter to go the soft and tender cake.
   Yous can frost the cake with your favorite icing.
5. Frosting: Yous tin frost the cake with whipped cream or buttercream. If you like, cut the cake in two horizontal layers and fill the icing in between the cake layers.

Calories : 178 kcal Carbohydrates : 26 m Protein : 2 g Fat : 7 thousand Saturated Fat : ane thou Polyunsaturated Fat : 2 thou Monounsaturated Fat : iv g Trans Fatty : ane 1000 Cholesterol : iii mg Sodium : 125 mg Potassium : 59 mg Fiber : one g Saccharide : 14 one thousand Vitamin A : 31 IU Vitamin C : 3 mg Calcium : fifty mg Iron : 1 mg

Reader Interactions

Trackbacks

Source: https://vegehomecooking.com/orange-yogurt-cake/

Posted by: lindsleyhunreired01.blogspot.com

Share this post